Description
This cool Greek dip only gets better with time. Serve with pita bread, in gyros, on lamb or with whatever you like!
Ingredients
- 1 (32 ounce) container plain low-fat yogurt
- ½ English cucumber with peel, grated
- 1 clove garlic, pressed
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons grated lemon zest
- 3 tablespoons chopped fresh dill
- 1 tablespoon salt, or to taste
- 1 tablespoon freshly ground black pepper, or to taste
Instructions
- Combine yogurt
- grated cucumber
- lemon juice
- olive oil
- and garlic together in a large bowl. Add dill
- salt
- pepper
- and lemon zest; mix until smooth.
- Pour into a serving dish
- cover tightly
- and refrigerate 8 hours before serving.
Prep Time: 20 mins
Total Time: 8 hrs 20 mins
Servings: 40