Description
A low-fat and very tasty option for summer grilling/broiling.
Ingredients
- 2 pounds ground turkey
- 1 ½ cups fresh bread crumbs
- 1 ½ cups chopped baby spinach
- ½ cup light Greek dressing
- 5 ounces feta cheese, cubed
- ¼ large onion, finely chopped
- 1 egg
- salt and ground black pepper to taste
Instructions
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Combine turkey
- bread crumbs
- spinach
- Greek dressing
- feta cheese
- onion
- egg
- salt
- and black pepper together in a bowl; form into patties.
- Cook turkey burgers on preheated grill until no longer pink in the center and the juices run clear
- 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 8