Description
Fresh dill, garlic, and lemon juice bring an authentic taste of Greece to this simple potato recipe.
Ingredients
- 1 ½ cups water
- ⅓ cup olive oil
- ¼ cup fresh lemon juice
- ¼ cup chopped fresh dill
- 2 cubes chicken bouillon, crushed
- 2 cloves garlic, finely chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- salt and ground black pepper to taste
- 6 potatoes, peeled and cut into inch-thick wedges
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Stir water
- olive oil
- lemon juice
- dill
- chicken bouillon
- garlic
- thyme
- rosemary
- oregano
- salt
- and pepper together in a bowl until smooth.
- Spread potato wedges into a baking dish. Drizzle the seasoning mixture over the potatoes. Cover the dish with aluminum foil.
- Bake in preheated oven
- turning occasionally
- until the potato wedges are soft in the center
- 90 minutes to 2 hours.
Prep Time: 15 mins
Cook Time: 1 hr 30 mins
Total Time: 1 hr 45 mins
Servings: 6