Description
Greek Style Potatoes is a simple recipe, and the closest I can get to the real thing. The best is that it can be adjusted to your taste as you bake it. I sometimes add a little more lemon. The potatoes are moist, and great with green beans and baked chicken with a little salsa and feta on top.
Ingredients
- ⅓ cup olive oil
- 1 ½ cups water
- 2 cloves garlic, finely chopped
- ¼ cup fresh lemon juice
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 cubes chicken bouillon
- ground black pepper to taste
- 6 potatoes, peeled and quartered
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Arrange potatoes evenly in the bottom of a medium baking dish.
- Mix together water
- olive oil
- lemon juice
- garlic
- thyme
- rosemary
- bouillon cubes
- and pepper in a small bowl. Pour mixture over potatoes.
- Cover and bake in the preheated oven
- turning occasionally
- until potatoes are tender but firm
- 1 1/2 to 2 hours.
Prep Time: 20 mins
Cook Time: 2 hrs
Total Time: 2 hrs 20 mins
Servings: 4