Greek Squid (Soupies)

Description

A really delicious and authentic stew of squid in a red wine sauce. This is great served with boiled long-grain rice or French fries. Good for a special occasion.

Ingredients

• 2 pounds squid – tentacles and tubes, cleaned and cut into chunks
• 2 medium onions, finely chopped
• 2 bay leaves
• 5 whole cloves
• 1 (3 inch) cinnamon stick
• 2 cups dry red wine
• ⅓ cup olive oil
• ⅓ cup malt vinegar
• ¼ teaspoon ground black pepper

Prep Time: 15 mins

Cook Time: 1 hr 15 mins

Total Time: 1 hr 30 mins

Servings: 4