Description
Savor the exotic flavors of the Mediterranean in an easy-to-prepare bowl. Be inspired by authentic Greek foods, like artichokes, Kalamata olives, cucumbers and feta cheese–and taste how sorghum grain enhances the goodness in every bite.
Ingredients
- 1 cup whole grain sorghum, uncooked
- 4 cups water
- 1 cup marinated artichoke hearts, quartered
- 1 cup pitted Kalamata olives, halved
- 1 cup cucumbers, halved and sliced
- 1 cup cherry or grape tomatoes, halved
- ½ cup crumbled feta cheese
- ½ cup red onion, thinly sliced
- ¼ cup extra virgin olive oil
- ¼ cup lemon juice
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hr 5 mins
Servings: 4