Greek Scrambled Eggs

Description

This classic Greek favorite adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty.

Ingredients

• 1 tablespoon butter
• 3 eggs
• 1 teaspoon water
• ½ cup crumbled feta cheese
• salt and pepper to taste

Instructions

1. Heat butter in a skillet over medium-high heat. Beat eggs and water together
2. then pour into pan. Add feta cheese
3. and cook
4. stirring occasionally to scramble. Season with salt and pepper.

Prep Time: 10 mins

Cook Time: 5 mins

Total Time: 15 mins

Servings: 2