Greek Salmon with Blueberry Tzatziki

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Description

So-moist broiled herbed salmon complements this sauce–a refreshing blueberry twist on the classic Greek tzatziki sauce. Creamy blueberry Greek yogurt, crushed fresh blueberries, some lemon peel, and garlic transform the sauce into a refreshing new topper for this healthful fish.

Ingredients

  • 4 (4 ounce) fresh or frozen skinless salmon fillets, about 1-inch thick
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon snipped fresh oregano
  • Freshly ground black pepper
  • Fresh blueberries
  • 1 sprig Fresh oregano
  • 2 (5.3 ounce) containers VOSKOS® Nonfat Blueberry Greek Yogurt
  • 1 teaspoon finely shredded lemon peel
  • 1 clove garlic, minced
  • ½ cup crushed blueberries

Prep Time: 25 mins

Cook Time: 8 mins

Total Time: 33 mins

Servings: 4

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