Description
Serve this pan-fried feta cheese with slices of ripe, red tomatoes and lemon.
Ingredients
- 8 ounces feta cheese
- 1 egg
- 1 teaspoon finely chopped fresh oregano
- ½ cup all-purpose flour
- 2 tablespoons olive oil
- freshly ground black pepper
- 2 large ripe tomatoes, sliced
- 1 lemon, cut into wedges
Instructions
- Slice feta into 2×3/8 inch squares
- about 8 slices. In a small bowl
- beat the egg with the oregano. Dip each slice of feta in egg
- shake off excess
- and coat in flour.
- Heat olive oil in a frying pan over medium heat. Quickly cook cheese in olive oil until golden
- turning once. Pat dry with paper towels.
- Arrange feta on a plate with thick tomato slices
- season with black pepper
- and garnish with lemon wedges.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Servings: 4