Description
A co-worker shared this recipe with me. This is another one of my favorite slow cooker comfort foods. I don’t know how I survived without this recipe in my life. I am glad I don’t have to, and neither do you! I like to serve this on a hoagie or roll with chips and dip. Cook on High for 4 hours or on Low for 8.
Ingredients
- 1 (2 pound) pork tenderloin, fat trimmed
- 2 tablespoons Greek seasoning (such as Cavender’s®), or more to taste
- 1 (16 ounce) jar sliced pepperoncini peppers (such as Mezzetta®)
Instructions
- Place pork tenderloin into a slow cooker
- sprinkle meat generously with Greek seasoning
- and pour the jar of peperoncini peppers with their juice over the pork. Cook 4 hours on High.
- Shred the pork using 2 forks and allow to cook 10 to 15 more minutes.
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Servings: 8