Greek Potato Stew

Description

A delicious stew. It’s ripe with the flavors of Greece!

Ingredients

  • 2 ½ pounds potatoes, peeled and cubed
  • ⅓ cup olive oil
  • 2 cloves garlic, minced
  • ¾ cup whole, pitted kalamata olives
  • 1 ⅓ cups chopped tomatoes
  • 1 teaspoon dried oregano
  • salt and pepper to taste

Prep Time: 25 mins

Cook Time: 30 mins

Total Time: 55 mins

Servings: 6

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