Description
Filled with sausage, onion, Greek olives, wild mushrooms, spinach leaves, and feta cheese, these Greek pita pockets are served with a delicious lemon yogurt. Shared credit: Wisconsin Milk Marketing Board, Inc.
Ingredients
- ½ cup Greek-style (thick) unflavored yogurt
- 1 lemon, juiced
- 4 ounces bulk pork sausage
- 1 small onion, diced
- ⅓ cup Greek olives, diced
- ¾ cup wild mushrooms, chopped
- 1 cup fresh baby spinach leaves, packed
- 6 eggs, beaten
- ⅔ cup Nikos® feta cheese crumbles
- 2 pitas, halved crosswise
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 4