Greek Pasta Salad II

Description

This is a recipe my mom came up with when we were snowed in. Serve it hot or cold. Use flavored feta to add some extra seasoning to your dish.

Ingredients

• 1 (16 ounce) package rotini pasta
• 1 (10 ounce) package frozen chopped spinach
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 7 ounces crumbled feta cheese
• 1 tablespoon dried dill weed
• salt and pepper to taste

Prep Time: 5 mins

Cook Time: 15 mins

Total Time: 30 mins

Servings: 6