Greek Lentil Salad

Description

This is a delicious salad or side dish that may be kept for up to 3 days in the refrigerator, if covered. Just moisten with additional salad dressing when ready to use.

Ingredients

• 2 (15 ounce) cans brown lentils
• 1 cup crumbled feta cheese
• ½ (16 ounce) bottle Greek, or other vinaigrette salad dressing
• 1 English cucumber, peeled and diced
• 1 beefsteak tomato, diced
• 1 large red onion, diced

Prep Time: 15 mins

Cook Time: 1 hr

Total Time: 1 hr 15 mins

Servings: 6