Description
This simple Greek chicken and potato bake is a great family dinner. Chicken thighs are marinated in a garlic-lemon marinade and then baked in the oven.
Ingredients
- ½ cup fresh lemon juice
- ½ cup fat-free chicken broth
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons dried oregano
- 1 ½ pounds skinless, boneless chicken thighs
- cooking spray
- 1 pound small new potatoes, halved
Instructions
- Combine lemon juice
- chicken broth
- olive oil
- garlic
- and oregano in a large resealable plastic bag. Add chicken
- seal bag
- and shake so chicken is well coated with marinade. Marinate in the refrigerator at least 2 hours or overnight.
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 9×11-inch baking dish with cooking spray.
- Pour chicken and marinade into the prepared baking pan. Arrange potatoes around the chicken.
- Bake in the preheated oven until potatoes are tender and chicken is no longer pink in the center and the juices run clear
- about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Prep Time: 15 mins
Cook Time: 1 hr
Total Time: 3 hrs 15 mins
Servings: 4