Description
Enjoy a delicious grilled turkey sausage topped with fresh, crisp Greek-style veggies and tangy feta cheese.
Ingredients
- 4 medium turkey bratwurst sausage links (such as Jennie-O®)
- ⅓ cup diced red onion
- ⅓ cup chopped cucumber
- ⅓ cup diced tomatoes, drained
- 12 large Kalamata olives, quartered
- 2 teaspoons olive oil
- 1 teaspoon lemon juice
- ¾ teaspoon dried oregano
- salt and freshly ground black pepper to taste
- 4 medium brat buns
- ⅓ cup crumbled feta cheese, or more to taste
Instructions
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Place sausages on the rack
- and grill until sausages are cooked through
- 10 to 16 minutes
- turning occasionally. Your cooking time will depend on your grill and how close the sausages are to the heat. Check periodically with a meat thermometer until you reach 165 degrees F (74 degrees C)
- which is well done.
- Combine red onion
- cucumber
- tomatoes
- and Kalamata olives in a small bowl. Drizzle with olive oil and lemon juice
- and stir in the oregano
- salt
- and pepper.
- Place the turkey sausages in the buns. Evenly distribute the Greek-style veggie mixture over the sausages
- sprinkle with some feta cheese
- and serve.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 4