Description
Greek-inspired chicken skewers with lots of flavor! Marinade is also wonderful on grilled vegetables.
Ingredients
- ¼ cup lemon juice
- ¼ cup wok oil
- ⅛ cup red wine vinegar
- 1 tablespoon onion flakes
- 1 tablespoon minced garlic
- 1 lemon, zested
- 1 teaspoon Greek seasoning
- 1 teaspoon poultry seasoning
- 1 teaspoon dried oregano
- 1 teaspoon ground black pepper
- ½ teaspoon dried thyme
- 3 skinless, boneless chicken breasts, or as needed, cut into 1-inch pieces
- 8 bamboo skewers, or as needed, soaked in water for 30 minutes
Instructions
- Whisk lemon juice
- oil
- vinegar
- onion flakes
- garlic
- lemon zest
- Greek seasoning
- poultry seasoning
- oregano
- pepper
- and thyme together in a bowl and pour into a resealable plastic bag.
- Add chicken
- coat with the marinade
- squeeze out excess air
- and seal the bag. Marinate in the refrigerator for at least 2 hours.
- Preheat the oven to 350 degrees F (175 degrees C).
- Remove chicken from the marinade and shake off excess; thread onto skewers. Discard the remaining marinade. Place the skewers on a baking sheet.
- Roast in the preheated oven until golden brown
- about 20 minutes.
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 2 hrs 40 mins
Servings: 4