Description
So simple and so good. My wife and I always freeze our leftover baguettes and sometime they do not thaw quite as fresh, so I tried grilling the bread and used the abundance of fresh basil I have in my garden. It was a hit the first time we tried this and still is, and is now is our summertime favorite, for fresh and leftover bread alike.
Ingredients
- 1 cup olive oil
- 1 cup fresh basil, chopped
- 3 teaspoons minced garlic
- 1 (8 ounce) loaf Calabrese bread (crusty Italian bread), cut into 1/2-inch slices
- salt and coarsely ground black pepper to taste
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Servings: 10