Great Grandma’s Peach Cobbler

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Description

This was my great grandma’s recipe from the 40’s and earlier. Its so easy to make. I remember this being my favorite dessert from when I was a child. This is delicious when hot and served with ice cream or I enjoy it cold by itself. Enjoy!

Ingredients

  • 1 (29 ounce) can sliced peaches in juice, drained, reserving juice
  • 1 cup self-rising flour
  • 1 cup white sugar
  • 1 egg
  • ½ cup butter, melted

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Arrange peach slices in a 9-inch round baking dish. Pour about half the reserved peach juice on top; discard remaining juice. Beat egg
  3. flour
  4. and sugar in a bowl until combined; pour over peaches. Drizzle melted butter over the flour mixture.
  5. Bake in the preheated oven until golden brown
  6. about 45 minutes.

Prep Time: 10 mins

Cook Time: 45 mins

Total Time: 55 mins

Servings: 8

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