Gratin Dauphinois de Solange

Description

Gratin Dauphinois is the perfect accompaniment to a roast or roast beef.

Ingredients

  • 1 clove garlic, halved
  • 2 pounds potatoes, peeled and thinly sliced
  • 2 ½ cups heavy whipping cream
  • 2 ¼ cups freshly grated Comte cheese
  • salt and freshly ground black pepper to taste

Prep Time: 20 mins

Cook Time: 1 hr

Total Time: 1 hr 20 mins

Servings: 6

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