Description
This was my grandfather’s recipe – he was a cook/baker who owned and operated Seamone’s Bakery in Nova Scotia. It is so delicious my husband and I had it served as the main course at our wedding! Serve with warm rolls or biscuits!
Ingredients
- 4 potatoes, cut into 1/2-inch cubes
- 1 onion, cut into 1/2-inch pieces
- ΒΌ cup butter, divided
- 6 cups cooked lobster meat, cut into bite-sized pieces
- 1 cup heavy cream
- 6 cups milk
- 1 teaspoon white sugar
- salt and pepper to taste
Instructions
- Place potatoes and onion into a large saucepan and cover with salted water. Bring to a boil over high heat
- then reduce heat to medium-low
- cover
- and simmer until the potatoes are tender
- about 10 minutes. Drain and return to the saucepan.
- While the potatoes are simmering
- melt half of the butter in a large skillet over medium-high heat. Stir in the cubed lobster
- and cook until the edges begin to turn golden
- about 5 minutes. Once the potatoes have been drained and returned to the saucepan
- stir in the remaining butter
- lobster
- cream
- milk
- and sugar. Return to the heat
- and cook until hot
- stirring occasionally. Once hot
- season to taste with salt and pepper and serve.
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 12