Description
My mom bugged grandpa for this recipe but he told her he didn’t have one. So, when he made the bread one day she captured each ingredient in a bowl and measured it and put it in the bowl he planned to mix it in!
Ingredients
- 3 cups all-purpose flour
- ½ teaspoon baking soda
- 2 tablespoons white sugar
- ½ cup raisins
- 1 egg, beaten
- 1 cup buttermilk
- 2 tablespoons margarine, melted
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a cast iron skillet.
- In a medium bowl
- mix together the flour
- baking soda and sugar. Toss the raisins with the flour mixture until coated. Make a well in the center and add the egg
- buttermilk
- and melted margarine. Stir until all of the dry ingredients are absorbed. Turn the dough out onto a floured surface and knead for a few quick turns just to even out the dough. Handle the dough as little as possible. Pat into a flat circle
- and place into the prepared pan.
- Bake the bread for 40 to 45 minutes in the preheated oven
- or until the edges are golden.
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Servings: 8