Grandma’s Stuffed Lobster

Description

This is my grandmother’s recipe for stuffed coldwater lobster. It is far and away my favorite meal, and if you feel like splurging you will not be disappointed. Also, this same stuffing is excellent for fish. Serve with more melted butter for dipping.

Ingredients

• ½ cup butter, or as needed
• ½ pound bay scallops
• 2 cups ground butter round crackers (such as Ritz®)
• 1 cup graham cracker crumbs
• 1 teaspoon poultry seasoning
• 2 medium (1 1/2 pound) live cold-water lobsters

Prep Time: 25 mins

Cook Time: 31 mins

Total Time: 56 mins

Servings: 2