Description
My mom used to make this for me growing up, and I found out it was passed down to her from her mother. A delicious comfort food especially in the winter months that is quick and easy. Best served over mashed potatoes!
Ingredients
- ¼ cup all-purpose flour
- 2 pounds beef round steak, cut into strips
- 2 tablespoons vegetable oil
- 1 (14.5 ounce) can cream of mushroom soup
- 1 (14.5 ounce) can Cheddar cheese soup
- ½ small onion, chopped
- 1 tablespoon chopped green bell pepper, or more to taste
- 1 clove garlic, minced
- 1 teaspoon Worcestershire sauce
- ½ teaspoon browning sauce (such as Kitchen Bouquet®), or to taste
- salt and ground black pepper to taste
Instructions
- Place flour into a bowl. Dredge strips of round steak in flour to coat.
- Heat vegetable oil in a large skillet over medium heat; brown strips of round steak in the hot oil
- 7 to 8 minutes per side.
- Transfer beef strips to a slow cooker. Add cream of mushroom soup
- Cheddar cheese soup
- onion
- green bell pepper
- garlic
- Worcestershire sauce
- and browning sauce; stir. Season mixture with salt and black pepper.
- Cook on High and cook 4 hours.
Prep Time: 15 mins
Cook Time: 4 hrs 10 mins
Total Time: 4 hrs 25 mins
Servings: 6