Grandma’s Secret Pie Crust

Description

The secret’s out! A great basic pie crust recipe.

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 ¼ cups shortening
• 1 egg, beaten
• 1 tablespoon distilled white vinegar
• 4 tablespoons water

Instructions

1. Preheat the oven to 425 degrees F (220 degrees C).
2. In large bowl mix flour and salt. Cut in shortening with two butter knives.
3. In a separate bowl
4. mix together egg
5. vinegar
6. and water. Drizzle wet mixture into dry mixture
7. cutting it in.
8. Roll out dough
9. and fit into two 9-inch pie pans.
10. Bake in the preheated oven for 12 minutes.

Servings: 16