Description
This is a family favorite! Macaroni, shrimp, and veggies make up this delicious salad!
Ingredients
- 1 ½ cups elbow macaroni
- ¾ cup mayonnaise (such as Best Foods®)
- 1 large cucumber, diced
- ½ cup frozen peas
- 2 ribs celery, diced, or more to taste
- 4 radishes, sliced, or more to taste
- 3 green onions, chopped, or more to taste
- 1 teaspoon seasoned salt (such as Season-All®), or to taste
- 1 pound cooked medium shrimp
- 3 hard-boiled eggs, sliced, or more to taste
- 1 small avocado, sliced
- 1 medium tomato, sliced
Instructions
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water
- stirring occasionally
- until tender yet firm to the bite
- about 8 minutes. Drain and pour into a salad bowl.
- Add mayonnaise
- cucumber
- peas
- celery
- radishes
- green onions
- and seasoned salt to the macaroni; toss well. Add shrimp last. Garnish with hard-boiled eggs
- avocado
- and tomato.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 6