Description
My Grandma made these simple hash browns nearly every morning when I spent time with her. They take a little planning, but they’re better than any others! Serve with your favorite style eggs and breakfast meat!
Ingredients
- 8 large russet potatoes, peeled
- 4 tablespoons butter
- 1 tablespoon salt
- 1 teaspoon ground black pepper
Instructions
- In a large saucepan
- cover potatoes with water. Bring water to a boil and cook until tender
- about 20 minutes. Let cool in refrigerator overnight.
- The next morning
- heat butter in a large skillet or frying pan. Shred potatoes and add to pan. Season with salt and pepper. Cook until golden brown on bottom
- flip and brown on other side.
Prep Time: 25 mins
Cook Time: 1 hr
Total Time: 13 hrs 20 mins
Servings: 8