Grandma’s Hamburger Hot Dish

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Description

My grandma made this recipe using the old stand-by hamburger and cream soups. We always ate it up!

Ingredients

  • 1 (8 ounce) package egg noodles
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 cup diced celery
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (4.5 ounce) can mushrooms
  • ½ cup milk
  • ½ cup salted cashews

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish. Arrange noodles in prepared dish.
  2. Heat a large skillet over medium-high heat. Cook and stir beef
  3. onion
  4. and celery in the hot skillet until beef is browned and crumbly
  5. 5 to 7 minutes; drain and discard grease. Stir cream of mushroom soup
  6. cream of chicken soup
  7. mushrooms
  8. and milk into beef mixture until evenly combined; pour over noodles into prepared dish. Cover dish with aluminum foil.
  9. Bake in the preheated oven for 30 minutes. Remove foil and sprinkle cashews over mixture; continue baking until bubbling
  10. about 30 minutes more.

Prep Time: 15 mins

Cook Time: 1 hr 5 mins

Total Time: 1 hr 20 mins

Servings: 6

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