Description
No one else in my family could make focaccia like Grandma did, and when she passed away we thought she took the recipe with her. Then one day I found it in an old recipe box and gave it a try. If Grandpa says it’s just like Grandma’s, then it must be.
Ingredients
- 4 medium potatoes, peeled and cubed
- 1 cup reserved potato water
- 2 pounds all-purpose flour
- 1 tablespoon salt
- ½ (0.6 ounce) cake compressed fresh yeast
- 1 (29 ounce) can crushed tomatoes
- 1 large onion, thinly sliced
- salt to taste
- 1 tablespoon olive oil
- 1 (2 ounce) can anchovy fillets, chopped
- dried oregano to taste
Prep Time: 3 hrs
Cook Time: 45 mins
Total Time: 3 hrs 55 mins
Servings: 24