Description
This potato salad is just like Grandma’s.
Ingredients
- 1 ½ pounds red potatoes, peeled
- 1 ½ cups mayonnaise
- 1 cup chopped celery
- ½ cup chopped onion
- 1 tablespoon white vinegar
- 1 tablespoon prepared yellow mustard
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 4 hard-cooked eggs, chopped
- 1 teaspoon paprika, or to taste (Optional)
Instructions
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender
- about 20 minutes. Drain and let cool enough to handle
- 10 to 15 minutes. Cut into cubes.
- Mix mayonnaise
- celery
- onion
- vinegar
- mustard
- salt
- and pepper together in a large bowl. Add potatoes and mix to combine. Stir in eggs and sprinkle with paprika.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 50 mins
Servings: 6