Description
My grandma’s recipe made for the Instant Pot®! Serve over rice, potatoes, or pasta.
Ingredients
- 3 onions, coarsely chopped
- 1 stick butter, melted
- ¼ cup chicken broth
- 2 tablespoons minced garlic
- 1 tablespoon poultry seasoning
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- ½ teaspoon paprika
- ½ teaspoon smoked paprika
- 4 skinless, boneless chicken breasts, cut in half
- 2 tablespoons all-purpose flour
- 1 (24 ounce) container sour cream
Instructions
- Place onions into the bottom of a multi-functional pressure cooker (such as Instant Pot). Pour melted butter and broth on top.
- Mix garlic
- poultry seasoning
- salt
- pepper
- paprika
- and smoked paprika together in a small bowl. Stir into onions. Place chicken on top of the onions.
- Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 9 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer’s instructions
- 10 to 40 minutes.
- Transfer chicken and onions to a plate. Select Sauté function to bring juices to a simmer
- about 5 minutes.
- Sift flour into the pot and stir until no lumps remain and sauce has thickened a bit
- about 5 minutes. Add sour cream by the spoonful
- stirring to incorporate. Cancel Sauté function. Return chicken and onions to the pot. Select Warm function to heat through
- about 5 minutes. Serve.
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 1 hr
Servings: 8