Description
This super easy zucchini bread is so moist and chocolaty that it’s easy to forget zucchini is in it! My husband even loves it and he’s never been a fan of zucchini!
Ingredients
- 2 ½ cups all-purpose flour
- 4 tablespoons cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon baking powder
- 1 ¾ cups white sugar
- ½ cup butter, softened
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 3 eggs
- 1 (12 ounce) package semisweet chocolate chips
- 2 cups grated unpeeled zucchini
- 1 cup chopped walnuts (Optional)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two loaf pans.
- Combine flour
- cocoa
- salt
- baking soda
- cinnamon
- and baking powder in a medium bowl and mix together. Set aside.
- Cream sugar
- butter
- oil
- and vanilla extract together in a large bowl with an electric mixer until smooth. Add eggs
- one at a time
- until mixed. Mix the dry ingredients slowly into the sugar mixture on medium speed until incorporated. Gently add chocolate chips
- zucchini
- and walnuts with a spoon. Pour batter equally into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into each loaf comes out clean
- 40 to 50 minutes. Don’t overcook.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Servings: 24