Description
My great-grandmother talked very little English. She spoke through her cooking and baking. One recipe I always loved that my grandmother would make of hers was Kolacky. You can use any filling you like, but the apricot were my favorite. My grandma hasn’t baked for years and I so missed these cookies. I was always intimidated by dough, but I found these to be so easy to work with. Now, I can taste Grandma’s cookies anytime. Yum.
Ingredients
- 1 teaspoon white sugar
- ¼ cup warm water (100 degrees F/40 degrees C)
- 2 (.25 ounce) packages active dry yeast
- 4 cups sifted all-purpose flour
- 1 cup margarine, softened
- 4 egg yolks
- 1 cup sour cream
- 3 (10 ounce) jars apricot or other fruit filling (such as Baker® Fine Dessert Filling)
- ½ cup confectioners’ sugar, for dusting
Prep Time: 45 mins
Cook Time: 20 mins
Total Time: 3 hrs
Servings: 72