Description
This tuna casserole is an updated version of a recipe handed down from my grandmother, Elizabeth Kelleher Daly so of course it uses potatoes as its starch. She actually called it California Chicken. I guess to a native Yankee, the joke was that in California, tuna is chicken.
Ingredients
- 2 potatoes, peeled and cubed
- 4 carrots, peeled and cubed
- ¼ cup butter
- ½ small onion, chopped
- 2 cloves garlic, crushed
- 3 tablespoons all-purpose flour
- 3 cups milk
- 2 (5 ounce) cans tuna, drained
- ½ cup frozen peas
- ¼ cup butter, melted
- 1 sleeve buttery round crackers, crushed
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Servings: 4