Description
This salad came straight from my grandmother’s recipe collection. It’s a tradition every summer and soooo refreshing and delicious. Be sure to put this on ice if it’s going to be served outdoors.
Ingredients
- 3 eggs
- 1 cup uncooked ditalini pasta
- 2 (4.5 ounce) cans small shrimp, drained and chopped, or more to taste
- 3 stalks celery, finely chopped
- 2 green onions, finely sliced
- ½ teaspoon finely chopped fresh dill
- 1 tablespoon coarsely chopped fresh parsley
- ¼ cup fresh lemon juice
- 1 cup mayonnaise
- salt and pepper to taste
- 1 sprig fresh dill for garnish, or as needed
- 1 sprig fresh parsley for garnish, or as needed
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 1 hr 45 mins
Servings: 12