Description
My Grandma has been making this calamari salad for all the years I can remember at our traditional Christmas Eve dinner.
Ingredients
- 2 lemons, juiced
- 6 cloves garlic, peeled and minced
- 1 sprig fresh parsley, chopped
- salt and pepper to taste
- 3 pounds squid, cleaned and sliced into rounds
- 1 (2.25 ounce) can pitted black olives
- 4 stalks celery, chopped
Instructions
- In a medium bowl
- mix lemon juice
- garlic
- and parsley. Season with salt and pepper.
- Bring a medium pot of water to a boil. Stir in squid
- and cook about 3 minutes
- or until tender; drain.
- Toss squid
- olives
- and celery with the lemon juice mixture. Cover
- and chill in the refrigerator until serving.
Prep Time: 20 mins
Cook Time: 5 mins
Total Time: 25 mins
Servings: 12