Graham Cracker Crust

Description

A no-bake recipe using softened butter instead of melted butter. I find this produces a better consistency for the crust.

Ingredients

• 1 ½ cups graham cracker crumbs
• 6 tablespoons butter, softened
• ⅓ cup white sugar

Instructions

1. Mix crumbs
2. butter
3. and sugar in a bowl. Press mixture into a 9-inch pie plate. Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top.
4. Refrigerate at least 1 hour before filling.

Prep Time: 5 mins

Total Time: 1 hr 5 mins

Servings: 8