Description
We served this at our twin daughters’ graduation open house. Since that time, it is our most requested pasta salad. My daughters will make batches of this to take back to college to share with their friends. Scale back the salt and MSG if it suits your tastes or needs, but in this recipe the amounts listed blend in very nicely.
Ingredients
- 1 (16 ounce) package tri-color rotini pasta
- 3 ½ tablespoons lemon juice
- 2 ½ tablespoons canola oil
- ¾ cup mayonnaise
- 2 ½ tablespoons seasoned salt (such as LAWRY’S®)
- 1 ¼ teaspoons flavor enhancer (such as Accent®)
- 2 cucumbers, seeded and diced
- 2 tomatoes, seeded and diced
- 1 (5 ounce) jar sliced pimento-stuffed green olives
- 1 (3 ounce) can chopped black olives
- ¼ cup chopped green bell pepper
- ¼ cup chopped green onions
Prep Time: 20 mins
Cook Time: 13 mins
Total Time: 9 hrs 33 mins
Servings: 8