Description
These burgers combine beef and sausage with all the fixin’s right inside! They’re made for grilling outside, but could easily be done on an indoor grill, too.
Ingredients
- 2 pounds lean ground beef
- ½ pound bulk Italian sausage
- ½ large red onion, chopped
- 2 Anaheim chile peppers, chopped
- 3 cloves garlic, minced
- ¾ pound Muenster cheese, shredded
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chili powder
- salt and pepper to taste
Instructions
- Preheat an outdoor grill for medium-high heat
- and lightly oil the grate.
- Mix the ground beef
- sausage
- onion
- chile pepper
- garlic
- Muenster cheese
- egg
- Worcestershire sauce
- and chili powder in a mixing bowl until evenly combined. Season to taste with salt and pepper and mix again. Form the meat mixture into 8 patties.
- Cook on the preheated grill until the burgers are no longer pink in the center
- about 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Prep Time: 25 mins
Cook Time: 15 mins
Total Time: 40 mins
Servings: 8