Description
Just enough for two people, easy to prepare, and freezes well. If freezing, do not add cream until ready to use.
Ingredients
- 2 tablespoons butter
- 1 onion, thinly sliced
- 1 small potatoes, thinly sliced
- 2 cups fresh chopped broccoli
- 1 ½ cups chicken broth
- ¼ teaspoon salt
- ground black pepper to taste
- ½ cup heavy whipping cream
Instructions
- Melt butter in pan
- do not brown. Add vegetables
- toss to coat with butter
- then press parchment paper on top of vegetables–this is called “sweating”– for better flavor. Put lid on pan and simmer very gently until vegetables have softened. Do not brown.
- Remove paper
- add chicken stock
- bring to a boil
- then simmer until vegetables are soft.
- Put in blender and puree until smooth. Pour back in pan
- add salt
- pepper
- and cream. Simmer gently
- do not boil or cream will curdle
- until heated through.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 2