Description
Macaroni and beef served steaming hot with a delicious assortment of vegetables and seasonings.
Ingredients
- 1 pound macaroni
- 1 ½ pounds lean ground beef
- 1 small yellow onion, diced
- 1 green bell pepper, diced
- 1 cup sliced mushrooms
- 1 (8.75 ounce) can whole kernel corn, drained
- 1 (8 ounce) can peas, drained
- 1 (14.5 ounce) can stewed tomatoes, cut in half and drained
- 1 (14.5 ounce) can crushed tomatoes
- 4 (6 ounce) cans tomato paste
- 2 (15 ounce) cans tomato sauce
- 24 fluid ounces water
- 1 tablespoon chopped garlic
- 1 tablespoon grated Parmesan cheese
- 1 tablespoon dried parsley
- 1 teaspoon salt
- 1 teaspoon black pepper
- ⅛ teaspoon white sugar
Instructions
- Bring a large pot of lightly salted water to a boil. Cook macaroni in boiling water
- stirring occasionally
- until tender yet firm to the bite
- about 8 minutes. Drain and set aside.
- Cook ground beef with onion
- bell pepper
- and mushrooms in a large saucepan over medium-high heat until brown and crumbly; drain grease. Stir in tomato sauce
- water
- stewed tomatoes
- crushed tomatoes
- corn
- peas
- and tomato paste; bring to a boil over medium heat. Mix in Parmesan cheese
- garlic
- parsley
- salt
- pepper
- and sugar; simmer sauce for 20 to 25 minutes.
- Stir macaroni into sauce until well combined. Serve hot or refrigerate for later.
Prep Time: 25 mins
Cook Time: 25 mins
Total Time: 50 mins
Servings: 8