Gorgonzola Salad

Description

I usually make a double amount of dressing and store it in my refrigerator in a glass jar. I also buy my Gorgonzola cheese in big chunk and store it in my freezer

Ingredients

• 1 teaspoon salt
• 1 teaspoon red wine vinegar
• ½ cup extra light olive oil
• 3 cloves garlic, crushed
• 1 head lettuce
• 1 ounce Gorgonzola cheese, crumbled

Prep Time: 10 mins

Total Time: 10 mins

Servings: 10