Gorgonzola-Garlic Dip

Description

This is a tangy, rich, cheesy dip that’s a year-round big hitter through the holidays as well as on a hot summer day. Serve with baked whole wheat crackers.

Ingredients

  • 8 ounces Gorgonzola cheese, crumbled
  • ⅓ cup minced red onion
  • ½ cup minced fresh parsley
  • 2 cloves garlic, minced
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • ⅓ cup olive oil

Prep Time: 15 mins

Total Time: 15 mins

Servings: 6

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