Description
This is a great dip for veggies and chips. The distinctive flavors of Gorgonzola cheese and dill are blended into a smooth party favorite.
Ingredients
- 1 cup low-fat mayonnaise
- 1 cup low-fat sour cream
- 4 ounces Gorgonzola cheese, crumbled
- 1 tablespoon chopped fresh dill
- 1 clove garlic, peeled
- salt and pepper to taste
- 2 teaspoons unflavored gelatin
Instructions
- In a food processor
- place low-fat mayonnaise
- low-fat sour cream
- Gorgonzola cheese
- dill
- garlic
- salt and pepper. Blend until smooth. Sprinkle gelatin into mixture. Allow it to soften for approximately 5 minutes. Blend to mix in gelatin. Cover and chill in the refrigerator until serving.
Prep Time: 15 mins
Total Time: 15 mins
Servings: 20