Gooey S’mores Dip

Description

Warm, gooey s’mores dip!

Ingredients

  • 1 (12 ounce) bag chocolate chips
  • 1 (10 ounce) package large marshmallows
  • 1 (14.4 ounce) package graham crackers (such as Honey Maid®)

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread chocolate chips in the bottom of a glass baking dish. Arrange marshmallows on top.
  3. Bake in the preheated oven until chocolate softens and marshmallows are golden brown
  4. 5 to 10 minutes. Let dip cool
  5. about 5 minutes.
  6. Serve graham crackers alongside the dip.

Prep Time: 5 mins

Cook Time: 5 mins

Total Time: 15 mins

Servings: 12

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