Description
Gochujang is a Korean fermented chile paste that’s sweet, savory, and spicy all at once. It brings so much character to any dish!
Ingredients
- 2 russet potatoes, peeled and cut into chunks
- 2 ½ tablespoons grapeseed oil, divided
- 1 teaspoon salt
- 2 tablespoons gochujang (Korean hot pepper paste)
- 2 teaspoons soy sauce
- 1 teaspoon sesame oil
- 1 pinch red pepper flakes (Optional)
- 2 scallions, sliced
- ½ lime
Instructions
- Rinse potatoes in a colander to remove excess starch. Drain.
- Place potatoes into a large microwave-safe bowl. Add 1 tablespoon oil and salt; toss to coat. Cover and microwave on high for 4 minutes. Stir
- cover again
- and microwave until potatoes are easily pierced with a fork
- about 2 minutes. Transfer to a colander to drain.
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Whisk gochujang
- remaining 1 1/2 tablespoons oil
- soy sauce
- sesame oil
- and red pepper flakes together in the bowl used to cook the potatoes. Return potatoes to the bowl and toss to coat; spread onto the prepared baking sheet.
- Roast in the preheated oven
- stirring once or twice
- until potatoes are golden brown
- about 20 minutes.
- Remove from the oven and garnish with scallions. Squeeze lime juice over top.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 4