Description
This is a quick, light salad that is very satisfying. Great for one person or a large group. I used this for myself one night for dinner, but the recipe can be made for any number of people. I also didn’t think to put pecans on the salad at the time, but I’m sure it would make a great addition to it.
Ingredients
- 2 tablespoons honey-flavored goat cheese, or as needed
- 6 dried dates, halved and pitted
- 2 cups fresh spinach
- 1 Anjou pear, cubed
- ¼ red onion, thinly sliced
- ¼ cup grape tomatoes, or to taste
- 1 teaspoon extra-virgin olive oil
- ½ teaspoon apple cider vinegar
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Servings: 1