Description
This pesto-based pizza is an amazingly simple and delicious variation to your regular pizza. Adapted from a pizza idea at a popular Neapolitan pizza restaurant in Washington DC, it’ll take minutes to make and will disappear in even less time!
Ingredients
- 1 unbaked pizza crust
- 6 tablespoons prepared pesto sauce
- 3 roma tomatoes, thinly sliced
- 1 (8 ounce) package seasoned goat cheese
- 2 cloves garlic, peeled and thinly sliced
- 1 cup fresh arugula
- 1 teaspoon olive oil
Instructions
- Preheat oven according to pizza package instructions.
- Dab pesto onto the center of the pizza base
- and spread toward the outer edges. Cut the goat cheese into thin coins
- and spread or crumble across the pizza. Arrange tomato slices over goat cheese. Sprinkle with garlic. Brush the crust edges lightly with olive oil.
- Place pizza directly on preheated oven rack. Bake for 5 to 10 minutes
- or until the crust edges are golden.
- After taking pizza out of the oven
- allow to cool for a few minutes so that the cheese has time to set. After a couple of minutes
- cover the pizza with a few handfuls of arugula. Cut
- serve
- and enjoy!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 8