Description
Best brunch quiche ever. Serve with fresh green salad.
Ingredients
- 1 (9 inch) frozen single pie crust, thawed
- 3 leeks – white and light green parts only, halved lengthwise, and sliced
- 3 eggs
- ½ cup heavy whipping cream
- ½ cup milk
- 2 tablespoons chopped fresh chives
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 ounces soft goat cheese, crumbled
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Prick pie crust all over with a fork; place on a baking sheet.
- Bake in the preheated oven until lightly golden
- about 15 minutes. Remove crust and set aside to cool slightly; reduce oven temperature to 375 degrees (190 degrees C).
- Bring a large pot of water to a boil and simmer leeks just until tender
- about 7 minutes; drain thoroughly.
- Whisk eggs
- heavy cream
- milk
- chives
- nutmeg
- salt
- and black pepper together in a bowl. Spread leeks evenly over bottom of pie crust; dot with goat cheese. Pour egg mixture over leeks.
- Bake in the preheated oven until puffed
- lightly browned
- and a sharp knife inserted near the center comes out clean
- 40 to 50 minutes. Remove to cool until warm or room temperature before serving.
Prep Time: 10 mins
Cook Time: 55 mins
Total Time: 1 hr 15 mins
Servings: 6