Description
This is a quick, easy, and elegant dish. Serve as a main course with a good loaf of bread, or as a side dish.
Ingredients
- 5 ½ ounces goat cheese
- 2 cups coarsely chopped arugula, stems included
- 1 cup quartered cherry tomatoes
- ¼ cup olive oil
- 2 teaspoons minced garlic
- ½ teaspoon ground black pepper
- ½ teaspoon salt
- 8 ounces penne pasta
Instructions
- Cook pasta in a large pot of boiling salted water until al dente.
- Crumble goat cheese into a large serving bowl. Add arugula
- cherry tomatoes
- olive oil
- garlic
- salt
- and pepper.
- Drain pasta; toss with goat cheese mixture until well combined.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 6